Nettle, that itching plant, is an exceptional re-mineralized, refreshing and tonic.
Nettles grow everywhere without being cultivated.
You can see them from early spring until late autumn, besides fences, on margins of roads and beside rivers, in gardens and orchards, on hills and even in the mountain area.
Due to the anti-anemia, remineralizing, haemostatic, depurative, diuretic, anti-diabetic, antibacterial and hypoglycemic properties, nettle is one of the most well-known weeds in the world of natural treatments.
For therapeutic purposes, from stinging nettle can be used absolutely everything: root, leaves, flowers and seeds.
Nettle is used to treat over 80 diseases.
Stinging Nettle balances the body's defense system, cleanses and fluidyzed theblood, and have a detoxifying effect.
It also stimulates metabolism, bile secretion, pancreatic, gastric and intestinal secretion, stimulates digestion and intestinal peristalsis.
It activates the physiological processes of the formation of erythrocytes, leukocytes and platelets, lowers blood glucose, has haemostatic action, and stops the bleeding.
Also, nettle consumption increases the amount of urine eliminated, contributing to the elimination of toxic substances from blood, and body.
Also, nettle consumption increases the amount of urine eliminated, contributing to the elimination of toxic substances from blood, and body.
Nettle, taken as a tea or powder, helps to thin the blood, thus lowering blood pressure and increasing blood flow.
Also, nettle can be used against thrombophlebitis and thrombosis.
Nettle also helps cleanse the liver, kidneys and remove heavy metals from the body.
Nettles can be prepared in several forms, such as soup, food, salad, tincture, syrup, tea, infusion or powder.
But must be careful, because, a cooking time more than 4 minutes, destroys some of the nettle nutrients.
How to prepare the nettles?
Nettle juice is obtained from fresh stinging nettle...
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